How to make: an apple crumble

Weell i have to say this is a really good recipe for winter and autumn and the perfect desert for ye olde english supper. sooo

you will need :

• 500g eating apples
• 1 tablespoon caster sugar
• 6 tablespoons water
• 100g plain flour 
• 100g wholemeal flour
• 100g butter or margarine
• 90g brown sugar

1. Wash the apples peel them then chop them into cubes and put them into a medium dish. Then ad the water and sprinkle on the caster sugar.  Then turn on oven to 180C

2. Put the 2 kind of flours in to a bowl and and chop up the butter into cubes.

3. using your fingers rub the butter into the flour till it looks like bread crumbs (image 3.) then add the brown sugar and do the same thing

4. Pour the mixture over the top of the apple. smooth it out evenly and put it in the oven. Bake it for 45min till the top is olden brown also see if the apples not soft put it back for another 5min. When its done wait 5min until it cools down.

5. then serve with (if you want to) vanilla ice cream or whipped cream or custard.

( the final picture of when its ready will be added in 30 min)